Audrey Morgan Title: Associate Food Editor Location: New York City Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. Experience Prior to Food & Wine, Audrey held staff positions at Liquor.com and Food Network Magazine, where she edited and reported stories on food trends, recipes, cocktails, hospitality professionals, and more. Her work has also been featured in Saveur, Men's Health, and The Bump. Education Audrey has a bachelor's degree in Magazine Journalism from the S.I. Newhouse School of Communications at Syracuse University. About Food & Wine Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine. Learn more about us and our editorial process.