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Food Science
America Is Ingesting Sunscreen: What You Need to Know About Titanium Dioxide
What Can Happen If You Don’t Wash Your Lettuce?
Scientists Expect Chocolate to Go Extinct by 2050
Science Discovers a Cure for Garlic Breath, and It's Likely Already in Your Fridge
This Brewery Uses Artificial Intelligence to Create the Perfect Sake and Fish Pairings
A Deadly Citrus Tree Disease Is Wreaking Havoc on California Fruit
This 'Extinct' Colorado Apple Could Be Available in Grocery Stores Soon
Creating Flavor in the Field
How NASA Made Tang Cool
In the Future, Edible Tape Will Keep Your Burrito Together
We Tried 3 Edible Cutlery Brands — Here's What We Found
The Farm of the Future is Here, and It’s Vertical
F&W Game Changers: The Sweetest Strawberries
What to Eat to Repel Mosquitoes — and What to Avoid
Swiss Scientists Say They Created a Healthier and More Sustainable Chocolate
Here's Why Orange Juice Is Ridiculously Expensive Right Now
A Common Low-Calorie Sweetener Could Be Linked to an Increased Risk of Heart Attack and Stroke
‘Concerning’ Levels of Lead Were Found in Some Popular Brands of Organic Veggie Puffs — Here’s What to Know
Here's Why Your Senses of Smell and Taste Change Radically When You Fly
You Can Toss Out Everything You’ve Ever Learned About How Your Tongue Works — Here’s What to Know
There's a Very Easy Way to Prevent Peanut Allergies, According to a New Study
Is the 5-Second Rule True? Here’s What Science Says
There's a New Spoon That Can Help Reduce Your Salt Intake
Can You Guess How Many Hot Dogs Americans Eat in the Summer?
Here's Why the FDA May Ban the Additive Used in Most Sodas
A New Report Claims Nestle Adds Sugar to Baby Food in Low-Income Countries
It's Official: Florida Criminalized the Sale of Lab-Grown Meat
Ultra-Processed Food Linked to Heart Disease, Cancer, and 30 Other Health Conditions, Study Suggests
3 Baby Carrot Myths We Need to Debunk Right Now
How to Mitigate Your Exposure to 'Forever Chemicals' in Food, According to Experts
This Is Why Cannabis Makes You Hungry, According to Science
A High Seafood Diet Could Increase Your Risk of Exposure to ‘Forever Chemicals’
There's a New Tiny Tomato in Town, and It's In-Season All Year Long
Everything You Need to Know About Keeping Safe Amid the Bird Flu Outbreak
Here’s Why You Should Probably Stop Using Your Plastic Cutting Board
Rescuing Chocolate: How Cacao in Mexico is Being Reborn
This Is What Pasta Sounds Like, According to a Scientist and the Composer of 'The White Lotus' Theme Song
Eating Like a Salmon Is Better Than Eating Actual Salmon, Study Finds
Can ChatGPT Make Me A Better Cook?
At this Louisiana Farm, Activism, Family, and Food Form the Sweetest Harvest
I Ate Food Waste Every Meal for Three Days, and This Is What I Learned
New Study Links Arthritis to Tryptophan Consumption
Florida Is on Its Way to Banning — and Criminalizing — Alternative Meat
Scientists Finally Discover Why Blueberries Are Blue
Here's What Grocery Shopping Could Look Like in the Future
MIT Researchers Twisted Apart Hundreds of Oreos to Find the Perfect Method
High-Altitude Baking and Cooking, Explained: Here’s What Can Go Wrong and How to Fix It
What Is Acidity In Wine?
You Have No Idea How Much Work Goes Into One Box of Strawberries
The 'Food Disgust Sensitivity Test' Is a Fascinating Window Into the Soul
Americans Now Drink More Bottled Water Than Soda
FYI, Your Kitchen Is Probably Dirtier than a Toilet Seat
Why Horseshoe Crabs Are E. Coli's Worst Nightmare
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