blanching peas
How to Blanch Vegetables
Smoked Brisket Noodle Soup
15 Ways to Transform Leftovers Into New Meals

Explore Cooking Techniques

An air fryer with dried citrus, fried chicken and corn on the cob in the background.
Chefs Share Their Best Air Fryer Cooking Tips for Making Corn on the Cob, Cocktail Garnishes, and More
Chefs Stephanie Izard , Maneet Chauhan and Andrew Zimmern
The Best Cooking Tips We Learned at the 2024 Food & Wine Classic in Aspen
Close up of a steak cooking in butter.
A Guide to Steak Doneness
cooked salmon filet
You’re Probably Overcooking Your Salmon — Here’s How to Fix It
Cooked rice and chopsticks.
Here’s How Long You Can Keep Leftover Rice
Almond and lemon cake with sliced almonds topping.
How to Store Any Type of Cake to Keep It Fresh
Broiled dorado and herbs.
How to Broil Like a Chef
Pumpkin soup with poached egg.
How to Poach Eggs, Seafood, and Meat Like a Pro
Hanukkah Brisket
How to Cook Brisket
Tuna Tartare with Cacciatore Vinaigrette
12 Tartare Variations, From Classic Steak to Unconventional Avocado
Martha Stewart; mason jars
Martha Stewart Was Meal Prepping in Mason Jars Before Social Media Was Even Invented
Swiss Army Stew Recipe
30 One-Pot Meals to Rely On
Mama Chang's Stir-Fried Shrimp and Scallions
6 Ways to Use Ketchup
Cooking Barbecue
The Best Way to Cook Meat, According to These Argentine Chefs
images-sys-fw200706_poweroftouch.jpg
The Power of Touch
Rolled Lasanga
How to Make the Perfect Rolled Lasagna
Cast iron pans in various sizes
Have a Question About Cast Iron? This Customer Service Agent Has Answered It
cutting board
13 Kitchen Items You Probably Need to Replace ASAP
French Press Tea
You Can Use a French Press to Make So Much More Than Coffee
Mexican Grilled-Corn Salad with Citrus Aioli
7 Ways to Make Mexican Salad
Burger
This One Trick Will Make Your Burger Taste So Much Better
Turkey gravy being poured onto sliced turkey
Your Gravy Is Probably Great, but It Can Get Even Better With Tips From the Pros
How to Caramelize Onions
The Best Way to Caramelize Onions
Grilled steak resting on wooden board covered with aluminum foil
Five Minutes Can Make or Break Your Dinner
Infused wet brine for turkey
How to Brine a Turkey
tattoo-chef-cooking-sous-vide-FT-BLOG0617.jpg
Sous Vide Cooking at Home Is Easier Than You Think
Zeytinyagil Yaprak Sarmasi
Roll, Wrap, and Pass These 12 Dishes With Leaves
Juicy burgers and sausages on a charcoal grill.
Do You Need to Oil Your Grill Grates? You Asked, We Answered
Slow-cooked pork.
How to Smoke a Pork Butt
Beef stew
The Secret to Thickening Sauces and Soups Without Flour
Caramel being poured onto a spoon in a photo composite with bubbling caramel.
Cook Caramel With Confidence With These Tips From Claudia Fleming and Karen DeMasco
Tyler Florence and grilled fish in a photo composite.
Celebrity Chef Tyler Florence Spills His Secrets to Grilling Greatness
Grilled chicken breasts in a cast iron pan.
Here’s the Secret to Juicy, Perfectly Cooked Chicken
Gregory Gordet with a close up shot of a marinade
How Gregory Gourdet Upgrades His Grill Game with Spice Rubs, Marinades, and Glazes
Close up shot of a beef and broccoli stir fry
This Chinese Cooking Technique Is the Secret to Tender Meat and Seafood
Binchotan charcoal burning in an old stove.
Here’s Why Chefs Call This Japanese Charcoal the Best in the World
Proofed dough in a glass bowl.
This Is the Best Spot in Your Kitchen to Proof Bread Dough
A headshot of Ina Garten with kitchen equipment in the background
Ina Garten Just Shared Her Favorite Knife Sharpener, and It's Already Selling Out
Close up of salted dark chocolate cookies on parchment paper.
This One Easy Trick Makes Baking Round Cookies a Breeze
Smoked Brisket with Coffee Beer Mop Sauce
17 Steven Raichlen Recipes, From Grilled Corn to Smoked Brisket
Empanadas on a plate in sunlight.
Empanadas and Hand Pies Are the Solution to Your Leftover Problem
Air Fryer French Fries
Air Fryer French Fries
25 mins
SWORDFISH STEAKS WITH SALMORIGLIO on a blue plate
25 Ways to Grill Fish, From Foil Packets to Grill Baskets
Chicken breasts with fresh herbs, whole and sliced on a white plate
Never Overcook Another Chicken Breast
A fish being pan fried.
How to Pan-Fry Pork Chops, Dumplings, and Schnitzel Like a Pro
White rice
Here’s the Trick to Making Perfect White Rice
Carne Asada Clásica
24 Ways to Grill Steak, From Flank to Strip to Tri-Tip
Oil being poured from a dark bottle.
Everything You Need To Know About Keeping Your Cooking Oil Fresh
Sauteed spinach, fava beans and broccoli.
How to Sauté Like a Chef
Baking ingredients in airtight containers.
How to Store Flour, Sugar, and Other Baking Ingredients So They Last
English Muffin Bread
English Muffin Bread
16 hrs 55 mins
How Massimo Bottura uses parmesan rinds
How Massimo Bottura Turns Leftover Parmigiano Rinds Into Bouncy Noodles
frying breaded pork cutlets
How to Bread and Fry Any Kind of Cutlet
52 Recipes to Make This Year
52 Recipes to Make This Year
Spices are toasted on the stovetop in a nonstick fry pan
Why You Should Always Toast Your Spices
Various jarred spices
How to Buy Spices Like a Pro
Bar cart
Your Home Bar Holds the Secret to Upgrading Weeknight Dinners
Spice blends
How to Make Spice Blends Like a Pro
A rack of lamb on a cutting board
How to French a Rack of Lamb Like a Chef
An apple pie and a pumpkin pie
Your Biggest Pie Baking Questions Answered
Interior of a cut lemon
How to Get the Most Flavor When Juicing a Lemon
Big-Green-Egg-FT-.JPG
3 Reasons to Grill Your Pies on a Big Green Egg
The Best Way to Store Dairy Products
A Guide to Storing Milk and Other Dairy Products in the Fridge